VISAYA CLAN's BRAISED OX TONGUE / LENGUA

INGREDIENTS

3 k OX tongue
4-5 cans Campbell's Cream of Mushroom
2 cans button mushrooms
1 pack unsalted Anchor butter
garlic and onions as you please
salt & pepper to taste
1 t patis

1. Boil ox tongue until tender and slice. Reserve broth.
2. Fry in butter until half cooked
3. Saute in  garlic and onions
4. Add Cream of Mushroomto taste
5. Add button mushrooms
6. Add broth slowly
7. Serve while hot