Rice Desserts - Caramelized Rice Pudding & Choco Almond Risotto

Apple Torte and Berry Trifle

Thelma Aquino's Fruit Salad

This is my mom's "never soggy" fruit salad I will always love! This makes for about 10-15 big servings, depending on the appetite actually (1 serving being about 1-2 scoops of ice cream) :-)

3 big cans of fruit salad (drained of juices for 1-2 hours)
2 cans imported Del Monte Fruit cocktail
1 can Del Monte Fiesta Fruit cocktail
1 tetrapak Nestle all-purpose cream
1 medium can Nestle cream
1 bottle Nata de Coco
1 small pack of QUES-O cheese, grated
1 can Holy Angels condensed milk
3 pcs. Fuji Apples
optional: pineapple chunks

1. Drain nata de coco and fruit cocktail for 1 - 2 hours making sure the cherries are set aside for toppings
2. Mix creams, condensed milk, and grated cheese.
3. Peel only the apples once the cream mixture is ready and make sure to mix the sliced apples into the
    mixture.
4. Chill  and serve :-)

  

VISAYA CLAN's BRAISED OX TONGUE / LENGUA

INGREDIENTS

3 k OX tongue
4-5 cans Campbell's Cream of Mushroom
2 cans button mushrooms
1 pack unsalted Anchor butter
garlic and onions as you please
salt & pepper to taste
1 t patis

1. Boil ox tongue until tender and slice. Reserve broth.
2. Fry in butter until half cooked
3. Saute in  garlic and onions
4. Add Cream of Mushroomto taste
5. Add button mushrooms
6. Add broth slowly
7. Serve while hot 

Quick Sidekicks for Roasted Chicken

Lamb Shank Curry & Ratatouille

Pan-Fried Salmon with Cilantro Pesto , Asparagus Wrapped Bacon

Frying and oils

Dec 23 & 24 Food Fiesta

merienda treats

Roast Tenderloin, Chicken, and Turkey

Roasted Sea Bass with Chili Garlic Soy Sauce & Bok Choy

Seared Tuna & Green Mango Salad with cashews / Deep Fried Oysters with Mango Salsa

Good Marinating Habits

Matelote de Poissons (seafood Soup)

DIY Siomai

Picnic: Basil Lemonade, Choco Toffee Bites, Roast Chicken with Honey-Pecan Glaze, Creamy Ranch Salad

Holiday Fish with 4 Sauces

Asian Chicken Salad

Stir Fry Chili Shrimp

Marinades

Salad Dressings

Pintxo (Potato) de Tortillla

Picadillo Soup

Cheesy Chicken Pesto Lumpia

Homemade Ravioli

Pork Toulade in Cilantro, Parsley, & Mint Pesto

Sizzling Steak with Egg & Lamb Tapa with Mint & Parsley Fried Rice

Grilled Squid with Garlic Chives

Gazpacho

Steamed Fish Fillet in Tausi Sauce

Crostini with Hot Garlic Spinach Spread

Crabmeat Fuyong

Korean Chicken BBQ with Bean Sprouts

Corny Spaghetti

Stir Fried Beef Teriyaki on Brown Rice

Corn Dogs